Publications

Authors:

RODRIGUEZ ABELLA, Rosa Maria

Title:

La traducción de los culturemas en el ámbito de la gastronomía (Análisis de los folletos de TURESPAÑA)

Year:

2008

Type of item:

Articolo in Rivista

Tipologia ANVUR:

Articolo su rivista

Language:

Spagnolo

Format:

A Stampa

Referee:

No

Name of journal:

RIVISTA INTERNAZIONALE DI TECNICA DELLA TRADUZIONE

ISSN of journal:

1722-5906

N° Volume:

10

Number or Folder:

10

Page numbers:

47-69

Keyword:

cultural settings; gastronomy; translation methods

Short description of contents:

In this paper, we propose to review the translation into Italian of the Autonomous Communities’ leaflets produced by TURESPAÑA, starting from the most important contributions it offers in relation to the treatment of cultural elements. Essentially, by using Nida’s classification of cultural settings, we focus on the components specifically, on those relating to the field of gastronomy. From this we attempt to identify the principal translation methods used, analysing thema in techniques that have been adopted in the texts to account for the cultural elements present in the original texts.

Product ID:

49399

Handle IRIS:

11562/329289

Deposited On:

April 2, 2012

Last Modified:

October 28, 2022

Bibliographic citation:

RODRIGUEZ ABELLA, Rosa Maria, La traducción de los culturemas en el ámbito de la gastronomía (Análisis de los folletos de TURESPAÑA) «RIVISTA INTERNAZIONALE DI TECNICA DELLA TRADUZIONE» , vol. 10 , n. 10 , 2008 , pp. 47-69

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