The course aims to an understanding of service organisations features and their typical management. Models of analysis for production processes and quality evaluation from the customer perspective will be presented.
The theoretical contents will be completed with expert testimonies from service organizations. Problems concerning service “consumption” and product consumption in general will be faced.
A written test to assess accurate knowledge and a supplementary oral examination are required. The written test will include 5 open questions for which specific answers are demanded. The tests will be corrected in the same day or in the immediately following days. The results of the written tests as well as the calendar of the oral examinations will be published on the website and in the notice board.
For attending students an ongoing evaluation will be organized
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