Food as Culture

Data inizio
1 maggio 2014
Durata (mesi) 
Lingue e Letterature Straniere
Responsabili (o referenti locali)
Battisti Chiara , Carpi Daniela , Fiorato Sidia

The project aims at exploring the ways that make eating and thinking about food reveal culturally determined power relations in different societies. A cross-cultural approach will lead to investigate compelling questions about social values and issues related to the many different facets of food in literature, science, biotechnology, marketing, jurisprudence, and art.

Partecipanti al progetto

Valentina Adami
Chiara Battisti
Professore associato
Daniela Carpi
Incaricato alla ricerca
Raffaele Cutolo
Professore a contratto
Sidia Fiorato
Professore associato